Ingredients

• 1 - ox tail chopped into medium size pieces
• 2 - big onions sliced
• 1 tsp - coriander powder
• 4 green chillies slit lengthwise
• 2 tsp - chilli powder
• 1 tsp - chopped ginger
• 1 tsp - chopped garlic
• Salt to taste
• 2 tbsp - oil
• 1/2 cup - thick tamarind juice

How to Make Ox Tail Puli Fry

• Heat oil in a pressure cooker and saute the onions lightly.
• Add the pieces of the Ox tail and all the other ingredients (except the tamarind juice) and mix well.
• Fry for a few minutes.
• Add sufficient water and pressure cook on medium heat for about 15 minutes.
• Open the pressure cooker and now add the thick tamarind juice and mix well.
• Continue cooking on low heat till the gravy is thick and dark brown.
• Serve with Chapattis, Hoppers or Dosas.
• Recipe Courtesy: Anglo-Indian Recipes