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Ox Tail Puli Fry Recipe

Ox Tail Puli Fry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - ox tail chopped into medium size pieces
  • 2 - big Onions sliced
  • 1 tsp - coriander powder
  • 4 Green chillies slit lengthwise
  • 2 tsp - chilli powder
  • 1 tsp - chopped Ginger
  • 1 tsp - chopped Garlic
  • Salt to taste
  • 2 tbsp - oil
  • 1/2 cup - thick Tamarind juice
  • How to Make Ox Tail Puli Fry:

    1. Heat oil in a pressure cooker and saute the onions lightly.
    2. Add the pieces of the Ox tail and all the other ingredients (except the tamarind juice) and mix well.
    3. Fry for a few minutes.
    4. Add sufficient water and pressure cook on medium heat for about 15 minutes.
    5. Open the pressure cooker and now add the thick tamarind juice and mix well.
    6. Continue cooking on low heat till the gravy is thick and dark brown.
    7. Serve with Chapattis, Hoppers or Dosas.
    8. Recipe Courtesy: Anglo-Indian Recipes




     

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