Ingredients

• 1 kg - oxtail cut into medium pieces
• 3 - onions chopped
• 3 - big tomatoes pureed
• 1 tsp - cumin powder
• 1 tsp - turmeric power
• 3 tsp - chilli powder
• 1 tsp - pepper powder
• 1 piece cinnamon
• 2 tsp - garlic paste
• 3 tbsp - vinegar
• 3 tbsp - oil
• Salt to taste

How to Make Ox Tail Vindaloo

• Pressure cook the oxtail till soft with sufficient water.
• Heat oil, fry the cinnamon and onions till golden brown.
• Add the garlic paste and saute for some time.
• Add the chilli powder, cumin powder, turmeric powder, pepper powder and fry well with a little vinegar.
• Add the tomato puree and continue frying till the oil separates from the mixture.
• Add the remaining vinegar and the cooked oxtail together with the remaining soup. Cook till the gravy is thick.
• Serve hot with rice or bread or even hoppers.