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Ox Tail Vindaloo Recipe

Ox Tail Vindaloo is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1 kg - oxtail cut into medium pieces
  • 3 - Onions chopped
  • 3 - big Tomatoes pureed
  • 1 tsp - cumin powder
  • 1 tsp - Turmeric power
  • 3 tsp - chilli powder
  • 1 tsp - pepper powder
  • 1 piece Cinnamon
  • 2 tsp - Garlic paste
  • 3 tbsp - Vinegar
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Ox Tail Vindaloo:

    1. Pressure cook the oxtail till soft with sufficient water.
    2. Heat oil, fry the cinnamon and onions till golden brown.
    3. Add the garlic paste and saute for some time.
    4. Add the chilli powder, cumin powder, turmeric powder, pepper powder and fry well with a little vinegar.
    5. Add the tomato puree and continue frying till the oil separates from the mixture.
    6. Add the remaining vinegar and the cooked oxtail together with the remaining soup. Cook till the gravy is thick.
    7. Serve hot with rice or bread or even hoppers.




     

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