Ingredients

• 1 - whole ox tongue
• 3 - onions chopped
• 3 - big tomatoes pureed
• 1 tsp - cumin powder
• 1 tsp - turmeric powder
• 3 tsp - chilli powder
• 1 tsp - pepper powder
• 2 tsp - garlic paste
• 1 cup - vinegar
• 3 tbsp - oil
• Salt to taste

How to Make Ox Tongue Vindaloo

• Pressure cook the tongue with sufficient water till soft. Cool and remove the white skin. Cut into slices.
• Heat oil and fry the onions till golden brown.
• Add the garlic paste and saute for some time. Add the chilli powder, cumin powder, turmeric powder and pepper powder. Fry well with a little vinegar.
• Add the tomato puree and continue frying till the oil separates from the masala.
• Add the remaining vinegar and the cooked ox tongue together with the remaining soup and cook till the gravy is thick.
• Serve hot with rice, chapattis, bread or even hoppers.