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Ox Tongue Vindaloo Recipe

Ox Tongue Vindaloo is a popular Anglo-Indian Side Dish
Author :
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - whole ox tongue
  • 3 - Onions chopped
  • 3 - big Tomatoes pureed
  • 1 tsp - cumin powder
  • 1 tsp - Turmeric powder
  • 3 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 tsp - Garlic paste
  • 1 cup - Vinegar
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Ox Tongue Vindaloo:

    1. Pressure cook the tongue with sufficient water till soft. Cool and remove the white skin. Cut into slices.
    2. Heat oil and fry the onions till golden brown.
    3. Add the garlic paste and saute for some time. Add the chilli powder, cumin powder, turmeric powder and pepper powder. Fry well with a little vinegar.
    4. Add the tomato puree and continue frying till the oil separates from the masala.
    5. Add the remaining vinegar and the cooked ox tongue together with the remaining soup and cook till the gravy is thick.
    6. Serve hot with rice, chapattis, bread or even hoppers.


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