Ox Tongue Vindaloo

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1 - whole ox tongue
  • 3 - onions chopped
  • 3 - big tomatoes pureed
  • 1 tsp - cumin powder
  • 1 tsp - turmeric powder
  • 3 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 tsp - garlic paste
  • 1 cup - vinegar
  • 3 tbsp - oil
  • Salt to taste

How to Make Ox Tongue Vindaloo

  • Pressure cook the tongue with sufficient water till soft. Cool and remove the white skin. Cut into slices.
  • Heat oil and fry the onions till golden brown.
  • Add the garlic paste and saute for some time. Add the chilli powder, cumin powder, turmeric powder and pepper powder. Fry well with a little vinegar.
  • Add the tomato puree and continue frying till the oil separates from the masala.
  • Add the remaining vinegar and the cooked ox tongue together with the remaining soup and cook till the gravy is thick.
  • Serve hot with rice, chapattis, bread or even hoppers.