Ingredients

• 1 - oxtail, chopped into medium size pieces
• 4 - carrots, peeled and chopped
• 3 - onions, chopped
• 2 litres - water
• 2 tsp - pepper
• salt to taste
• 2 tsp - butter
• 2 tsp - chopped mint leaves
• 2 - tomatoes, chopped
• 1 green chilly

How to Make Oxtail Soup

• Heat the butter in a suitable pan or pressure cooker.
• Fry onions and carrots till they turn light brown.
• Add tomatoes and saute for a few minutes till it gets pulpy.
• Now add all the other ingredients and sufficient water.
• Cook on high heat for some time, then simmer on low heat for about 2 hours till the soup gets thick and the oxtail is tender and soft.
• Serve with fried bread.