Oyster mushroom peas curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 350 gm - oyster mushrooms
  • 2 - onions (medium sized), chopped into smaller pieces
  • 1 - tomato (big sized), chopped into smaller pieces
  • 2 tsp - yogurt/curd
  • 1 tsp - ginger-garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1 - potato (medium sized), chopped into medium pieces
  • 20 gm - green peas
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • Salt as per taste

How to Make Oyster mushroom peas curry

  • Boil water in a container and dip the oyster mushrooms into it. Keep for about 4 minutes and drain the water.
  • This will help soften mushrooms and remove any dirt/germs retained inside.
  • Let the mushrooms dry in open air.
  • Marinate them with ginger-garlic paste, salt and turmeric powder for about 10 minutes.
  • Heat oil in a container and add the vegetables (onions, tomatoes, potatoes) to it.
  • Stir till the vegetables become soft.
  • Add coriander powder, cumin powder, red chilli powder and curd.
  • Then add the marinated oyster mushrooms.
  • Mix well with the help of a spatula till the mixture gets an even texture.
  • You may add half a cup of water to it so that the mixture gets a thick gravy consistency.
  • Cook for 5 minutes till the mixture gets a nice reddish brown colour and then switch off the gas.
  • You may garnish it with slit green chillies and fresh coriander leaves.
  • Serve with chapattis, rice, fried rice or naan.
  • Recipe courtesy: sweta-chakraborty.blogspot.in/