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Oyster mushroom peas curry Recipe

Oyster mushroom peas curry is a popular Asian Curries
Author :
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 350 gm - Oyster Mushrooms
  • 2 - Onions (medium sized), chopped into smaller pieces
  • 1 - Tomato (big sized), chopped into smaller pieces
  • 2 tsp - yogurt/curd
  • 1 tsp - ginger-garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1 - Potato (medium sized), chopped into medium pieces
  • 20 gm - Green peas
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • Salt as per taste
  • How to Make Oyster mushroom peas curry:

    1. Boil water in a container and dip the oyster mushrooms into it. Keep for about 4 minutes and drain the water.
    2. This will help soften mushrooms and remove any dirt/germs retained inside.
    3. Let the mushrooms dry in open air.
    4. Marinate them with ginger-garlic paste, salt and turmeric powder for about 10 minutes.
    5. Heat oil in a container and add the vegetables (onions, tomatoes, potatoes) to it.
    6. Stir till the vegetables become soft.
    7. Add coriander powder, cumin powder, red chilli powder and curd.
    8. Then add the marinated oyster mushrooms.
    9. Mix well with the help of a spatula till the mixture gets an even texture.
    10. You may add half a cup of water to it so that the mixture gets a thick gravy consistency.
    11. Cook for 5 minutes till the mixture gets a nice reddish brown colour and then switch off the gas.
    12. You may garnish it with slit green chillies and fresh coriander leaves.
    13. Serve with chapattis, rice, fried rice or naan.
    14. Recipe courtesy:


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