Ingredients

• 350 gm - oyster mushrooms
• 2 - onions (medium sized), chopped into smaller pieces
• 1 - tomato (big sized), chopped into smaller pieces
• 2 tsp - yogurt/curd
• 1 tsp - ginger-garlic paste
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1 - potato (medium sized), chopped into medium pieces
• 20 gm - green peas
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• Salt as per taste

How to Make Oyster mushroom peas curry

• Boil water in a container and dip the oyster mushrooms into it. Keep for about 4 minutes and drain the water.
• This will help soften mushrooms and remove any dirt/germs retained inside.
• Let the mushrooms dry in open air.
• Marinate them with ginger-garlic paste, salt and turmeric powder for about 10 minutes.
• Heat oil in a container and add the vegetables (onions, tomatoes, potatoes) to it.
• Stir till the vegetables become soft.
• Add coriander powder, cumin powder, red chilli powder and curd.
• Then add the marinated oyster mushrooms.
• Mix well with the help of a spatula till the mixture gets an even texture.
• You may add half a cup of water to it so that the mixture gets a thick gravy consistency.
• Cook for 5 minutes till the mixture gets a nice reddish brown colour and then switch off the gas.
• You may garnish it with slit green chillies and fresh coriander leaves.
• Serve with chapattis, rice, fried rice or naan.
• Recipe courtesy: sweta-chakraborty.blogspot.in/