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Paal Masala Recipe

Paal Masala is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gm - chicken, cut into medium pieces
  • 1 bunch - coriander leaves, cleaned and chopped
  • 6 - Green chillies
  • 1 tsp - pepper Corns
  • Salt to taste
  • 1.5 tsp - Ginger and Garlic paste
  • 3 tsp - oil
  • 2 cups - water
  • How to Make Paal Masala:

    1. Grind in a blender coriander leaves, green chillies, peppercorns, ginger-garlic paste with water. Keep aside.
    2. Then heat oil in a deep bottom vessel, add the ground masala and let it simmer on low heat.
    3. Add the chicken pieces and salt. Let it cook and simmer well.




     

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