Website of the Year India 2015



Paal Masala Recipe

Paal Masala is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gm - chicken, cut into medium pieces
  • 1 bunch - coriander leaves, cleaned and chopped
  • 6 - Green chillies
  • 1 tsp - pepper Corns
  • Salt to taste
  • 1.5 tsp - Ginger and Garlic paste
  • 3 tsp - oil
  • 2 cups - water
  • How to Make Paal Masala:

    1. Grind in a blender coriander leaves, green chillies, peppercorns, ginger-garlic paste with water. Keep aside.
    2. Then heat oil in a deep bottom vessel, add the ground masala and let it simmer on low heat.
    3. Add the chicken pieces and salt. Let it cook and simmer well.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more