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1 cup - rice flour (idiyappam flour/puttu podi)
Boiling water as required
1 cup - coconut milk (can be replaced with milk)
1 cup - milk
1/2 cup - sugar
How to Make Paal Pidi
Boil water with a pinch of salt.
Pour it into the rice flour little by little, mixing with a spoon as you go.
Once it all comes together, knead for a minute to get a soft dough.
Take a small pinch of this dough, no bigger than the size of a cherry, and roll into a small ball. Repeat until the rice flour dough is used up.
Steam these pidi in an idli cooker for 10 - 15 minutes, till they are cooked through.
If the balls are big, it may not cook in the middle, so keep the size of the pidi small.
In a wide thick bottomed pan, mix coconut milk, sugar and whole milk together and bring to a boil.
Add the steamed pidi into it and let it boil for 10-15 minutes till it thickens a bit.
Taste in between and add more sugar if required.
Add half a tsp of cardamom powder, if desired and serve hot or cold, decorated with nuts.
You can make this with coconut milk or whole milk alone or use a combination of both.
Recipe courtesy: My Kitchen Trials
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