Paalkova With Ricotta Cheese

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - Full Fat Ricotta Cheese
  • 3/4 cup - Low Fat Milk Powder
  • 3/4 cup - Milk
  • 1/2 cup - Sugar
  • 1 tsp - Cardamom powder
  • 1 tsp - Butter/ ghee
  • Almond flakes for garnishing

How to Make Paalkova With Ricotta Cheese

  • Mix ricotta cheese, milk powder, sugar and milk in a thick bottomed pan. Heat on a medium high flame. Keep stirring as the mixture thickens.
  • After approximately 30 mins, it will thicken into a dough (khoya).
  • Now add the cardamom powder, butter and stir again.
  • Scoop it out and into a serving dish. Cool and serve garnished with almond flakes.
  • Recipe courtesy: Priya Easy N Tasty Recipe