Ingredients

• 1 cup - Full Fat Ricotta Cheese
• 3/4 cup - Low Fat Milk Powder
• 3/4 cup - Milk
• 1/2 cup - Sugar
• 1 tsp - Cardamom powder
• 1 tsp - Butter/ ghee
• Almond flakes for garnishing

How to Make Paalkova With Ricotta Cheese

• Mix ricotta cheese, milk powder, sugar and milk in a thick bottomed pan. Heat on a medium high flame. Keep stirring as the mixture thickens.
• After approximately 30 mins, it will thicken into a dough (khoya).
• Now add the cardamom powder, butter and stir again.
• Scoop it out and into a serving dish. Cool and serve garnished with almond flakes.
• Recipe courtesy: Priya Easy N Tasty Recipe