Paan Bajjis

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe


  • 8 to 10 - Small paan (betel) leaves (You need really thin, tender paan leaves for this recipe)
  • For the bajji batter:
  • One and half cups of gram flour
  • 1 tsp chilli powder
  • 1 tsp turmeric powder
  • 1 pinch baking soda
  • One cup water
  • Salt to taste
  • Oil for frying

How to Make Paan Bajjis

  • Mix all the ingredients of the bajji batter to make into a smooth paste by adding water little by little. The batter should not be too thick or too watery. Heat enough oil in a kadai and wait till it is smoking.
  • Dip each paan leaf into the batter and drop into the oil.
  • Fry till it is well done.
  • Delicious paan bajji is ready.
  • You can even chop the paan leaves finely and add it to the batter.
  • Take a little batter in your palm and drop into the oil.
  • If desired, lay them on a serving plate and sprinkle chaat masala over them. Serve hot.