Website of the Year India 2016



Paan Bajjis Recipe

Paan Bajjis is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 8 to 10 - Small paan (betel) leaves (You need really thin, tender paan leaves for this recipe)
  • For the bajji batter:
  • One and half cups of gram flour
  • 1 tsp chilli powder
  • 1 tsp Turmeric powder
  • 1 pinch baking soda
  • One cup water
  • Salt to taste
  • Oil for frying
  • How to Make Paan Bajjis:

    1. Mix all the ingredients of the bajji batter to make into a smooth paste by adding water little by little. The batter should not be too thick or too watery. Heat enough oil in a kadai and wait till it is smoking.
    2. Dip each paan leaf into the batter and drop into the oil.
    3. Fry till it is well done.
    4. Delicious paan bajji is ready.
    5. You can even chop the paan leaves finely and add it to the batter.
    6. Take a little batter in your palm and drop into the oil.
    7. If desired, lay them on a serving plate and sprinkle chaat masala over them. Serve hot.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid friendly

  • Special Hyderabadi dal gosht