Ingredients

• 250 g - Jaggery (Gud)
• 4 - Cardamom
• Dry ginger - a small piece
• 1/2 - lemon
• 4 glasses - chilled water

How to Make Paanagam

• Crush jaggery to powder.
• Dissolve it in 4 glasses of already chilled water.
• Crush cardamom and dry ginger. Add it to the mixture.
• Add a dash of lemon juice for flavour.
• Serve in tall glasses.