Paanagam

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Healthy Spicy masala milk, Best Bhang, Easy Beetroot Wine

Rate This Recipe
5

Ingredients

How to Make Paanagam

  • Crush jaggery to powder.
  • Dissolve it in 4 glasses of already chilled water.
  • Crush cardamom and dry ginger. Add it to the mixture.
  • Add a dash of lemon juice for flavour.
  • Serve in tall glasses.