Paanchali Dal

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Paanchali Dal

  • Wash all the dals. Soak for 1 hour and then drain.
  • Add 5 to 6 cups of water and cook in pressure cooker until soft.
  • Heat the oil and fry the mustard seeds, cumin seeds, dalchini, cloves till they crackle.
  • Add the curry leaves, red and green chillies, ginger and garlic and fry for 1 minute.
  • Add the tomatoes and garam masala, the dals, coriander, lemon juice, salt and boil for 8-10 mins.