Take a look at more
. You may also want to try
Corn and Cashew Cutlet
Mixed Vegetable and Beet Cutlet
DRY FRUIT MODAK
All Protein Salad
Rate This Recipe
For the puri:
1 cup - maida
1/4 cup - suji or rava
1/2 tsp - cooking soda
Salt and oil for frying
Ingredients for paani:
Paani puri masala - 1.5 tsp
Lemon size - Tamarind (soaked in water)
2 or 3 tbsp - Sugar
2 tsp - Jeera
A few - Mint leaves
A few - Coriander leaves
6 or 7 - Green Chillies
3 tbsp - Lemon juice
Any cooked dal
2 - boiled potatoes, mashed
How to Make Paani Puri
Method for making puris: Mix all the ingredients for the puris. Then, add water to the mixed flour to form a soft dough.
Keep aside for 2 hours after covering it with a wet cloth.
Then take a ping-pong ball sized lump and make a ball.
Roll it into big rounds, thick enough for it to puff up while frying.
Cut out small discs with a cookie cutter or any lid of 2 inches diameter with a sharp edge.
Deep fry the puris. Repeat the steps.
Method for making paani:
Take the pulp from soaked tamarind. It makes approximately 1/2 a cup.
Grind green chillies, mint leaves and coriander leaves. Mix this ground mixture with the tamarind pulp, then add 1/2 cup of water, salt and paani puri masala.
Keep this mixture aside after checking for spiciness.
Then, add sugar to 2 cups of water. Grind jeera and add to the sugary water.
Also add lemon juice. Let the sugar dissolve well.
Check for sweetness and keep it aside.
Take a few puffed puris, place them on a plate and break them open its thin side.
Add 1/2 tsp of mashed potato, 1/2 tsp of dal, 2 tbsp of the spicy liquid and 1 tbsp of the sweet liquid.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes