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Paasi parupu payasam - Moong dhal kheer Recipe

Paasi parupu payasam - Moong dhal kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 5
Rated 4 based on 100 votes


  • 1/2 cup - moong dhal
  • 3/4-1 cup - jaggery, powdered (or according to taste)
  • 1-1.5 cups - Milk
  • 1/4 cup - thick Coconut Milk (optional) or 1/4 cup - grated Coconut
  • 1/2 tsp - Cardamom powder
  • 1 tbsp - Ghee
  • 1 tbsp - cashews
  • 1 tbsp - Raisins
  • How to Make Paasi parupu payasam - Moong dhal kheer:

    1. Heat 1 tsp ghee in a pressure pan and slightly roast cashews and raisins till it turns golden brown. Transfer to another bowl and keep aside.
    2. In the same pan, add remaining ghee and fry moong dhal.
    3. Add 1.5 cups of milk to the fried moong dhal and pressure cook it for 2 whistles.
    4. Meanwhile, add 1/2 cup of water to jaggery and heat it till it dissolves completely.
    5. Strain the jaggery and add to the cooked moong dhal.
    6. Mix and cook for 5 minutes.
    7. Then add coconut milk or grated coconut, and cardamom powder and cook for another 2 minutes.
    8. Adjust milk to get required consistency.
    9. Turn of the heat and add roasted cashews and raisins.
    10. Serve hot or chilled.
    11. Recipe courtesy: Sara's Yummy Bites


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