Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 tin - condensed milk
  • 1 cup - maida
  • 4 tbsp - rice, soaked
  • 1 pinch - soda bicarbonate
  • 1.5 cups - fresh coconut, grated
  • Ghee - 1 tsp
  • Nuts and raisins chopped
  • Water to make a thin batter

How to Make Paatishapta

  • Mix the condensed milk, coconut, nuts and raisins evenly. Blend maida, rice flour, soda and water to make a smooth batter.
  • In a frying pan, heat 1 tsp ghee.
  • Add 2 tbsp of batter and swirl the pan around to coat evenly.
  • When the batter turns creamy brown, place a little coconut and condensed milk filling at one end. Roll over to the other end.
  • Remove and serve.