Ingredients

• 1/2 tin - condensed milk
• 1 cup - maida
• 4 tbsp - rice, soaked
• 1 pinch - soda bicarbonate
• 1.5 cups - fresh coconut, grated
• Ghee - 1 tsp
• Nuts and raisins chopped
• Water to make a thin batter

How to Make Paatishapta

• Mix the condensed milk, coconut, nuts and raisins evenly. Blend maida, rice flour, soda and water to make a smooth batter.
• In a frying pan, heat 1 tsp ghee.
• Add 2 tbsp of batter and swirl the pan around to coat evenly.
• When the batter turns creamy brown, place a little coconut and condensed milk filling at one end. Roll over to the other end.
• Remove and serve.