Ingredients

• 4 - butter fish (pabda)
• 6 - sliced green chillies
• 4 tbsp - mustard oil
• 4 tbsp - chopped coriander leaves
• 1/2 tsp - black cumin
• 2 tsp - turmeric powder
• salt to taste

How to Make Pabda Jhol (Butter Fish Curry)

• Wash and clean the fish. Remove the jaws, sprinkle salt and turmeric powder on the fish. Leave aside for a while.
• Heat four tbsp of mustard oil in the pan, heat it. Add black cumin, turmeric powder, some water and sliced green chilies.
• Add the fish, reduce flame. Let the fish boil and soften, turn the fishes softly on the other side. Do it very carefully so that the fish does not break.
• Add salt and coriander leaves. Make sure the gravy does not dry up.
• Pour the fish along with the gravy on a flat dish.
• Sprinkle mustard oil over it. Garnish with more chopped coriander leaves and sliced green chillies.