Ingredients

• 1 kg - pabda fish
• Salt to taste
• Turmeric powder - 1/2 tsp
• 1 bunch - coriander leaves
• 200 g - mustard oil
• 1 tsp - black cumin
• 3 - green chillies, slit
• For Grinding:
• 25 g - yellow mustard seeds
• 25 g - black mustard seeds
• 7 - green chillies

How to Make Pabda Macher Jhaal Sarse Bata Diye

• Clean the fish and pat it dry. Marinate with salt, 1 tsp oil and turmeric powder for 10 minutes.
• Heat 1 tsp oil in a kadai, shallow-fry the fish after covering with a lid and keep aside.
• Pour 2 tbsp oil in kadai, add 1 tsp of black cumin and put the paste along with green chillies.
• Pour 1 cup of hot water.
• When the gravy boils, put the fishes in it and keep it in low flame.
• When the fish is done garnish it with coriander leaves and simmer for 5 minutes.
• Serve.