Pabda Macher Jhaal Sarse Bata Diye is a signature Bengali dish known for its delectable flavours and unique taste. This fish curry gravy is made with mustard seeds and has a sharp taste.
The non-vegetarian recipe is popular throughout Kolkata among the fish lovers and this particular dish is relished on special occasions. You can make it at home with our easy recipe guide and bring flavours of Bengal into your kitchen.
It is served as side dish and fish is slow cooked to perfection. The fish is cooked in mustard oil and has a thick gravy consistency when ready.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more