Pacha Kollu Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • Horse gram (kollu) - 5 tbsp
  • toor dal (thuvaram parupu) - 1 tbsp
  • cumin - 1/2 tbsp
  • Black pepper (kurumulagu) - 10
  • Curry leaves (karivepillai) - 10 (finely chopped)
  • Coriander leaves (kothumalli thalai) - as required (finely chopped)
  • Mustard seeds (kaduku) - as required
  • Oil/ghee - 1 tbsp
  • Tomato - 1 (finely chopped)
  • Garlic - 2 (finely chopped)
  • Small onion - 6 (finely chopped)

How to Make Pacha Kollu Rasam

  • Heat oil in a vessel and fry mustard, curry leaves, garlic and onion.
  • Add tomato to this mixture and add water.
  • Finely grind horse gram, tuvar dal, jeera, pepper in a blender and mix it with the contents in the vessel.
  • Close the lid and allow it to boil for 5 minutes.
  • Pour enough water.
  • Remove it from heat and garnish with coriander leaves.