Ingredients

• Horse gram (kollu) - 5 tbsp
• toor dal (thuvaram parupu) - 1 tbsp
• cumin - 1/2 tbsp
• Black pepper (kurumulagu) - 10
• Curry leaves (karivepillai) - 10 (finely chopped)
• Coriander leaves (kothumalli thalai) - as required (finely chopped)
• Mustard seeds (kaduku) - as required
• Oil/ghee - 1 tbsp
• Tomato - 1 (finely chopped)
• Garlic - 2 (finely chopped)
• Small onion - 6 (finely chopped)

How to Make Pacha Kollu Rasam

• Heat oil in a vessel and fry mustard, curry leaves, garlic and onion.
• Add tomato to this mixture and add water.
• Finely grind horse gram, tuvar dal, jeera, pepper in a blender and mix it with the contents in the vessel.
• Close the lid and allow it to boil for 5 minutes.
• Pour enough water.
• Remove it from heat and garnish with coriander leaves.