Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Pachadi

  • Grate cucumber and add salt to it.
  • Grind together coconut, cumin seeds and green chillies into a paste.
  • Add the above paste and curd to the grated cucumber and mix well.
  • Splutter mustard seeds, saute curry leaves in coconut oil and add it to cucumber.