Ingredients

• 1 cucumber
• 1/2 of one coconut
• 1/2 tsp - cumin seeds
• 3 green chillies
• 1 cup - curd/yogurt
• Salt as required
• 1/2 tsp - mustard seeds
• Curry leaves, as required
• Coconut oil, as required

How to Make Pachadi

• Grate cucumber and add salt to it.
• Grind together coconut, cumin seeds and green chillies into a paste.
• Add the above paste and curd to the grated cucumber and mix well.
• Splutter mustard seeds, saute curry leaves in coconut oil and add it to cucumber.