Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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5

Ingredients

How to Make Pachadi

  • Grate cucumber and add salt to it.
  • Grind together coconut, cumin seeds and green chillies into a paste.
  • Add the above paste and curd to the grated cucumber and mix well.
  • Splutter mustard seeds, saute curry leaves in coconut oil and add it to cucumber.