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Pachkoota Recipe

Pachkoota is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp ker
  • 1 tbsp sangri
  • 2 tbsp goondha
  • 1 tbsp kumtia
  • 1 piece Amchoor
  • 2 dry Red Chillies
  • 1 stalk Curry leaves
  • 2 tbsp fresh curds
  • 1 tsp Red Chilli powder
  • 1 tsp Dhania powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Amchoor powder
  • Salt to taste
  • 1/2 tsp each cumin and mustard seeds, crushed together
  • 1/2 tsp each cumin and mustard seeds, whole
  • 3-4 pinches Asafoetida
  • 1.5 tbsp Mustard oil
  • How to Make Pachkoota:

    1. Clean and remove any spoilt dehydrated vegetables. Put ker, sangri, goondha, kumtia, chillies and amchoor in one container.
    2. Wash with plenty of water 2-3 times.
    3. Add enough water and two pinches turmeric and pressure cook till soft.
    4. Cool, drain, wash with running water and squeeze out excess water.
    5. Take in a large plate, sprinkle all dry masalas, salt and crushed seeds and add curd.
    6. Mix well with hands.
    7. Heat oil in a heavy pan.
    8. Add whole seeds, asafoetida and curry leaves and allow to splutter.
    9. Add vegetable mixture.
    10. Stir gently with spatula, cover and cook for 3-4 minutes till oil separates.
    11. Stir in between.
    12. Remove from fire and pour into serving dish.
    13. Serve hot with chapatti, roti or phulka.



     

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