Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe


How to Make Pachkoota

  • Clean and remove any spoilt dehydrated vegetables. Put ker, sangri, goondha, kumtia, chillies and amchoor in one container.
  • Wash with plenty of water 2-3 times.
  • Add enough water and two pinches turmeric and pressure cook till soft.
  • Cool, drain, wash with running water and squeeze out excess water.
  • Take in a large plate, sprinkle all dry masalas, salt and crushed seeds and add curd.
  • Mix well with hands.
  • Heat oil in a heavy pan.
  • Add whole seeds, asafoetida and curry leaves and allow to splutter.
  • Add vegetable mixture.
  • Stir gently with spatula, cover and cook for 3-4 minutes till oil separates.
  • Stir in between.
  • Remove from fire and pour into serving dish.
  • Serve hot with chapatti, roti or phulka.