Website of the Year India 2016



Pachkoota Recipe

Pachkoota is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp ker
  • 1 tbsp sangri
  • 2 tbsp goondha
  • 1 tbsp kumtia
  • 1 piece Amchoor
  • 2 dry Red Chillies
  • 1 stalk Curry leaves
  • 2 tbsp fresh curds
  • 1 tsp Red Chilli powder
  • 1 tsp Dhania powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Amchoor powder
  • Salt to taste
  • 1/2 tsp each cumin and mustard seeds, crushed together
  • 1/2 tsp each cumin and mustard seeds, whole
  • 3-4 pinches Asafoetida
  • 1.5 tbsp Mustard oil
  • How to Make Pachkoota:

    1. Clean and remove any spoilt dehydrated vegetables. Put ker, sangri, goondha, kumtia, chillies and amchoor in one container.
    2. Wash with plenty of water 2-3 times.
    3. Add enough water and two pinches turmeric and pressure cook till soft.
    4. Cool, drain, wash with running water and squeeze out excess water.
    5. Take in a large plate, sprinkle all dry masalas, salt and crushed seeds and add curd.
    6. Mix well with hands.
    7. Heat oil in a heavy pan.
    8. Add whole seeds, asafoetida and curry leaves and allow to splutter.
    9. Add vegetable mixture.
    10. Stir gently with spatula, cover and cook for 3-4 minutes till oil separates.
    11. Stir in between.
    12. Remove from fire and pour into serving dish.
    13. Serve hot with chapatti, roti or phulka.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more