Ingredients

• 5 large green mangoes
• 10 bitter gourds
• 15 green chillies
• 6 limes slit, in fours
• 100 gms - lotus roots
• 50 gms - fenugreek seeds
• 50 gms - nigella seeds
• 50 gms - fennel seeds
• 50 gms - turmeric powder
• 20 gms - kashmiri chilli powder
• 2 cups - mustard oil

How to Make Pachrangeachar

• Cut the mangoes into small pieces and discard seeds.
• Cut the bitter-gourds into thick discs. Slit the green chillies.
• Clean and cut the lotus roots into 1/2 cm thick discs.
• Heat the oil to smoking point and cool it.
• Combine all the ingredients, add to the prepared vegetables and fill in jar.
• Sun for a few days till ready.