Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Pachrangeachar

  • Cut the mangoes into small pieces and discard seeds.
  • Cut the bitter-gourds into thick discs. Slit the green chillies.
  • Clean and cut the lotus roots into 1/2 cm thick discs.
  • Heat the oil to smoking point and cool it.
  • Combine all the ingredients, add to the prepared vegetables and fill in jar.
  • Sun for a few days till ready.