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Pachrangeachar Recipe

Pachrangeachar is a popular Indian Pickles and Chutneys
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 large green mangoes
  • 10 Bitter gourds
  • 15 Green chillies
  • 6 limes slit, in fours
  • 100 gms - Lotus roots
  • 50 gms - Fenugreek seeds
  • 50 gms - Nigella seeds
  • 50 gms - Fennel seeds
  • 50 gms - Turmeric powder
  • 20 gms - kashmiri chilli powder
  • 2 cups - Mustard oil
  • How to Make Pachrangeachar:

    1. Cut the mangoes into small pieces and discard seeds.
    2. Cut the bitter-gourds into thick discs. Slit the green chillies.
    3. Clean and cut the lotus roots into 1/2 cm thick discs.
    4. Heat the oil to smoking point and cool it.
    5. Combine all the ingredients, add to the prepared vegetables and fill in jar.
    6. Sun for a few days till ready.



     

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