Ingredients

• 750 gms - chicken
• 1 pod - garlic
• 1/2 tsp - coriander seeds
• 1/2 tsp - ginger, finely chopped
• 2 tbsp - garlic paste
• 7 - small onions
• 6 - whole red chillies
• 5 - cloves
• 1/2 tsp - aniseed
• 2 sticks - cinnamon
• 100 gms - khoya
• 250 gms - yoghurt
• 2 cooking spoons - clarified butter
• Salt - to taste

How to Make Padampuri Murg

• Mix all the ingredients except for the chicken, cloves, cardamom and the cinnamon with the yoghurt and keep ready.
• Heat the clarified butter and add the cloves, cardamom and cinnamon.
• Add all the ingredients except for the chicken and stir till the masalas is done.
• Add the chicken and cook till it's done.
• Do not add any water.