Padampuri Murg Recipe

Padampuri Murg is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 750 gms - Chicken
  • 1 pod - Garlic
  • 1/2 tsp - Coriander seeds
  • 1/2 tsp - ginger, finely chopped
  • 2 tbsp - Garlic paste
  • 7 - small Onions
  • 6 - whole Red Chillies
  • 5 - Cloves
  • 1/2 tsp - aniseed
  • 2 sticks - Cinnamon
  • 100 gms - khoya
  • 250 gms - Yoghurt
  • 2 cooking spoons - clarified Butter
  • Salt - to taste
  • How to Make Padampuri Murg:

    1. Mix all the ingredients except for the chicken, cloves, cardamom and the cinnamon with the yoghurt and keep ready.
    2. Heat the clarified butter and add the cloves, cardamom and cinnamon.
    3. Add all the ingredients except for the chicken and stir till the masalas is done.
    4. Add the chicken and cook till it's done.
    5. Do not add any water.



     

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