Padampuri Murg

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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5

Ingredients

How to Make Padampuri Murg

  • Mix all the ingredients except for the chicken, cloves, cardamom and the cinnamon with the yoghurt and keep ready.
  • Heat the clarified butter and add the cloves, cardamom and cinnamon.
  • Add all the ingredients except for the chicken and stir till the masalas is done.
  • Add the chicken and cook till it's done.
  • Do not add any water.