Padampuri Murg

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Padampuri Murg

  • Mix all the ingredients except for the chicken, cloves, cardamom and the cinnamon with the yoghurt and keep ready.
  • Heat the clarified butter and add the cloves, cardamom and cinnamon.
  • Add all the ingredients except for the chicken and stir till the masalas is done.
  • Add the chicken and cook till it's done.
  • Do not add any water.