Mix all the ingredients except for the chicken, cloves, cardamom and the cinnamon with the yoghurt and keep ready.
Heat the clarified butter and add the cloves, cardamom and cinnamon.
Add all the ingredients except for the chicken and stir till the masalas is done.
Add the chicken and cook till it's done.
Do not add any water.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.