Padavilanga (Snake gourd - Poddele) Rings Fry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 200 gms - padavilanga (1 medium size piece)
  • 1/2 tsp - salt
  • 1/2 (100 ml) - water
  • For seasoning:
  • 1 tbsp - oil
  • 1 tsp -mustard seeds
  • 1/2 tsp - Jeera (cumin seeds)
  • 1/2 tsp - Urad Dal
  • 1 - green chilli, slit lengthwise
  • 1 - Dried red chilli , broken
  • 6 Cloves - garlic, chopped
  • 6 - shallots, chopped

How to Make Padavilanga (Snake gourd - Poddele) Rings Fry

  • Wash and clean padavilanga.
  • Gently remove the outer layer.
  • Use chopstick or big needle to remove seeds from inside.
  • Cut into circles (1-8 - inch ).
  • In a bowl, boil padavilanga - poddele pieces with 1/2 cup water and salt for 10 minutes or until tender and drain out water. Keep aside.
  • Final preparation:
  • In a pan, heat oil.
  • Add mustard seeds.
  • When they crackle, add jeera and urad dal. Saute for 1 minute.
  • Add slit green chilli and red chilli.
  • Stir well for 2 minutes.
  • Add chopped garlic and shallots.
  • Stir fry on a low to medium heat until crisp and golden colour.
  • Add separately boiled padavilanga rings and adjust salt to taste.
  • Gently stir well for 5 minutes or until all the seasoning ingredients are well mixed with padavilanga - poddale rings.
  • Serve as a side dish with Rice.
  • Recipe Courtesy: Niya's World