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Padavilanga (Snake gourd - Poddele) Rings Fry Recipe

Padavilanga (Snake gourd - Poddele) Rings Fry is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 gms - padavilanga (1 medium size piece)
  • 1/2 tsp - salt
  • 1/2 (100 ml) - water
  • For seasoning:
  • 1 tbsp - oil
  • 1 tsp -mustard seeds
  • 1/2 tsp - Jeera (cumin seeds)
  • 1/2 tsp - Urad Dal
  • 1 - green chilli, slit lengthwise
  • 1 - Dried red chilli , broken
  • 6 Cloves - garlic, chopped
  • 6 - shallots, chopped
  • How to Make Padavilanga (Snake gourd - Poddele) Rings Fry:

    1. Wash and clean padavilanga.
    2. Gently remove the outer layer.
    3. Use chopstick or big needle to remove seeds from inside.
    4. Cut into circles (1-8 - inch ).
    5. In a bowl, boil padavilanga - poddele pieces with 1/2 cup water and salt for 10 minutes or until tender and drain out water. Keep aside.
    6. Final preparation:
    7. In a pan, heat oil.
    8. Add mustard seeds.
    9. When they crackle, add jeera and urad dal. Saute for 1 minute.
    10. Add slit green chilli and red chilli.
    11. Stir well for 2 minutes.
    12. Add chopped garlic and shallots.
    13. Stir fry on a low to medium heat until crisp and golden colour.
    14. Add separately boiled padavilanga rings and adjust salt to taste.
    15. Gently stir well for 5 minutes or until all the seasoning ingredients are well mixed with padavilanga - poddale rings.
    16. Serve as a side dish with Rice.
    17. Recipe Courtesy: Niya's World




     

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