Paddus Batter

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
4.5

Ingredients

How to Make Paddus Batter

  • Wash and soak rice and dals in water for 2 hours.
  • Grind to a fine paste.
  • Keep overnight.
  • Add finely chopped green chillies, coriander, salt, onions, cabbages, grated carrots, etc. as desired.
  • Heat a greased paddu pan on gas, put batter in each hollow to 3/4 full.
  • Drizzle some oil on each, cover and cook on low till golden. Carefully flip with a knife, allow base to become golden.
  • Remove serve hot with chutneys.