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Paddus Batter Recipe

Paddus Batter is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 2 cups - Rice
  • 1 cup - Urad Dal
  • 1 cup -green gram dal
  • 5-6 Green chillies
  • How to Make Paddus Batter:

    1. Wash and soak rice and dals in water for 2 hours.
    2. Grind to a fine paste.
    3. Keep overnight.
    4. Add finely chopped green chillies, coriander, salt, onions, cabbages, grated carrots, etc. as desired.
    5. Heat a greased paddu pan on gas, put batter in each hollow to 3/4 full.
    6. Drizzle some oil on each, cover and cook on low till golden. Carefully flip with a knife, allow base to become golden.
    7. Remove serve hot with chutneys.


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