Paddus Batter

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

Rate This Recipe
4.5

Ingredients

How to Make Paddus Batter

  • Wash and soak rice and dals in water for 2 hours.
  • Grind to a fine paste.
  • Keep overnight.
  • Add finely chopped green chillies, coriander, salt, onions, cabbages, grated carrots, etc. as desired.
  • Heat a greased paddu pan on gas, put batter in each hollow to 3/4 full.
  • Drizzle some oil on each, cover and cook on low till golden. Carefully flip with a knife, allow base to become golden.
  • Remove serve hot with chutneys.