Paddus Batter

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Soya Kabab, Best Stuffed Potatoes with Curry Sauce, Easy Vegetarian Sham-e-Kebab

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How to Make Paddus Batter

  • Wash and soak rice and dals in water for 2 hours.
  • Grind to a fine paste.
  • Keep overnight.
  • Add finely chopped green chillies, coriander, salt, onions, cabbages, grated carrots, etc. as desired.
  • Heat a greased paddu pan on gas, put batter in each hollow to 3/4 full.
  • Drizzle some oil on each, cover and cook on low till golden. Carefully flip with a knife, allow base to become golden.
  • Remove serve hot with chutneys.