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Padi Puli Padi More Recipe

Padi Puli Padi More is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tsp - Fenugreek seeds
  • 3- Red Chillies
  • 1 cup - fresh Coconut
  • Curry leaves
  • 2 cups - sour buttermilk
  • Tamarind - small Lime sized
  • 1 pinch - Turmeric powder
  • 1 cup - vegetables (okra, squash, eggplant)
  • Salt to taste
  • For seasoning :
  • 1/2 tsp - Fenugreek seeds
  • 1 - Red Chilli
  • How to Make Padi Puli Padi More:

    1. Soak the tamarind for half an hour and take out the juice.
    2. Boil the tamarind juice with a pinch of turmeric powder and salt, till the tamarind smell goes off. Add vegetables to it and cook.
    3. In a kadai, take 1 tsp of oil, fry fenugreek seeds, curry leaves and red chillies, till fenugreek seeds become dark brown.
    4. Allow it to cool and grind it with coconut to a fine paste.
    5. Put this paste in the boiled tamarind juice, boil it for 2 minutes. Now add sour buttermilk to this and when it froths up, remove it promptly.
    6. Season it with fenugreek seeds and one red chilli.




     

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