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Padi Puli Padi More

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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5

Ingredients

How to Make

  • Soak the tamarind for half an hour and take out the juice.
  • Boil the tamarind juice with a pinch of turmeric powder and salt, till the tamarind smell goes off. Add vegetables to it and cook.
  • In a kadai, take 1 tsp of oil, fry fenugreek seeds, curry leaves and red chillies, till fenugreek seeds become dark brown.
  • Allow it to cool and grind it with coconut to a fine paste.
  • Put this paste in the boiled tamarind juice, boil it for 2 minutes. Now add sour buttermilk to this and when it froths up, remove it promptly.
  • Season it with fenugreek seeds and one red chilli.