Website of the Year India 2016

Padi Puli Padi More Recipe

Padi Puli Padi More is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 tsp - Fenugreek seeds
  • 3- Red Chillies
  • 1 cup - fresh Coconut
  • Curry leaves
  • 2 cups - sour buttermilk
  • Tamarind - small Lime sized
  • 1 pinch - Turmeric powder
  • 1 cup - vegetables (okra, squash, eggplant)
  • Salt to taste
  • For seasoning :
  • 1/2 tsp - Fenugreek seeds
  • 1 - Red Chilli
  • How to Make Padi Puli Padi More:

    1. Soak the tamarind for half an hour and take out the juice.
    2. Boil the tamarind juice with a pinch of turmeric powder and salt, till the tamarind smell goes off. Add vegetables to it and cook.
    3. In a kadai, take 1 tsp of oil, fry fenugreek seeds, curry leaves and red chillies, till fenugreek seeds become dark brown.
    4. Allow it to cool and grind it with coconut to a fine paste.
    5. Put this paste in the boiled tamarind juice, boil it for 2 minutes. Now add sour buttermilk to this and when it froths up, remove it promptly.
    6. Season it with fenugreek seeds and one red chilli.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Pabda Macher Jhaal Sarse Bata Diye