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2 cups - all purpose flour (maida)
4 tbsp - butter
1/2 tsp - salt
1/2 cup - ghee
2 to 3 tbsp - rice flour
1/2 tsp - powdered sugar and cardamom powder to sprinkle on top
to deep fry - oil or ghee
How to Make Padra Pheni
Mix maida, butter and salt together.
Add enough water and make dough as for puree.
Keep covered for 1/2 hour.
Divide the dough into 12 parts and shape into balls.
Roll out each ball into a thin round.
Spread one side of each round with ghee and sprinkle lightly with rice flour.
Stack 6 rounds together, ghee side up to make 2 stacks.
Roll the stacks into a cylinders and cut into 2 cm thick slices.
Roll out each slice into a puri, doubly thick than a normal puri.
Deep fry in moderately hot oil or ghee, over a slow flame till crisp.
Drain well, cool slightly and sprinkle both sides with powdered sugar mixed with cardamom powder.
Cool completely and store in an air tight container.
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