Ingredients

• 2-3 long Paduval- chopped into squares
• 1 Onion- chopped
• 2-3 - Green Chillies
• 1/2 cup of Chutney Dal - coarsely ground (or peanuts if you wish)
• 6-7- Curry Leaves
• 1 tsp- Haldi
• 1 tsp- Chilli Powder
• 1 tsp- Coriander Powder
• Mustard and Jeera
• 2 tbsp - Oil
• Salt to taste and Coriander Leaves for garnish

How to Make Paduval

• In a kadai, heat oil. After it heats, add mustard and jeera seeds. After they crackle, add hing and onion. Fry for some time.
• Add chopped green chillies. Then add the paduval, haldi, the chilli and coriander powders.
• Mix well, add 1/2 cup water and let it cook.
• After they cool and are soft and the water is completely absorbed, add salt.
• Finally add the chutney dal or peanuts and mix for 2 minutes.
• Remove and garnish with coriander leaves.