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Paduval Recipe

Paduval is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Low-Calorie Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2-3 long Paduval- chopped into squares
  • 1 Onion- chopped
  • 2-3 - Green chillies
  • 1/2 cup of Chutney Dal - coarsely ground (or Peanuts if you wish)
  • 6-7- Curry leaves
  • 1 tsp- Haldi
  • 1 tsp- Chilli Powder
  • 1 tsp- Coriander Powder
  • Mustard and Jeera
  • 2 tbsp - Oil
  • Salt to taste and Coriander leaves for garnish
  • How to Make Paduval:

    1. In a kadai, heat oil. After it heats, add mustard and jeera seeds. After they crackle, add hing and onion. Fry for some time.
    2. Add chopped green chillies. Then add the paduval, haldi, the chilli and coriander powders.
    3. Mix well, add 1/2 cup water and let it cook.
    4. After they cool and are soft and the water is completely absorbed, add salt.
    5. Finally add the chutney dal or peanuts and mix for 2 minutes.
    6. Remove and garnish with coriander leaves.


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