Ingredients

• 250 g - cooked rice
• 1 bottle - chilled water
• 1/2 - ginger, finely chopped
• 1/2 cup - curd
• or 2 tbsp - lemon juice
• salt as per taste
• curry leaves

How to Make Pakhala Bhaata

• First put cooked rice in a bowl and add some chilled water. Add curd or lemon juice according to your choice. Add chopped ginger, salt and curry pata.
• Your Orissa delicacy is ready to eat.
• Serve it with any kind of bhaaji and onion