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Pakhala Bhaata Recipe

Pakhala Bhaata is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 250 g - cooked Rice
  • 1 bottle - chilled water
  • 1/2 - ginger, finely chopped
  • 1/2 cup - Curd
  • or 2 tbsp - Lemon juice
  • salt as per taste
  • Curry leaves
  • How to Make Pakhala Bhaata:

    1. First put cooked rice in a bowl and add some chilled water. Add curd or lemon juice according to your choice. Add chopped ginger, salt and curry pata.
    2. Your Orissa delicacy is ready to eat.
    3. Serve it with any kind of bhaaji and onion



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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