recipe counter

Pakhala Bhaata

Pakhala Bhaata is a popular Indian Main
Author :
Category :
Course :
Cuisine :
Technique :
One Dish
Difficulty :
Servings :
Serves 2


250 g - cooked Rice

1 bottle - chilled water

1/2 - ginger, finely chopped

1/2 cup - Curd

or 2 tbsp - Lemon juice

salt as per taste

Curry leaves


  1. First put cooked rice in a bowl and add some chilled water. Add curd or lemon juice according to your choice. Add chopped ginger, salt and curry pata.
  2. Your Orissa delicacy is ready to eat.
  3. Serve it with any kind of bhaaji and onion
comments powered by Disqus


Bawarchi of the week

Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

know more