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Pakhala Bhaata

Pakhala Bhaata is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

250 g - cooked Rice

1 bottle - chilled water

1/2 - ginger, finely chopped

1/2 cup - Curd

or 2 tbsp - Lemon juice

salt as per taste

Curry leaves

Method

  1. First put cooked rice in a bowl and add some chilled water. Add curd or lemon juice according to your choice. Add chopped ginger, salt and curry pata.
  2. Your Orissa delicacy is ready to eat.
  3. Serve it with any kind of bhaaji and onion
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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