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Pakhala Bhaata

Pakhala Bhaata is a popular Indian Main
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Technique :
One Dish
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Servings :
Serves 2


250 g - cooked Rice

1 bottle - chilled water

1/2 - ginger, finely chopped

1/2 cup - Curd

or 2 tbsp - Lemon juice

salt as per taste

Curry leaves


  1. First put cooked rice in a bowl and add some chilled water. Add curd or lemon juice according to your choice. Add chopped ginger, salt and curry pata.
  2. Your Orissa delicacy is ready to eat.
  3. Serve it with any kind of bhaaji and onion
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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