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Pakhala Bhaata Recipe

Pakhala Bhaata is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 250 g - cooked Rice
  • 1 bottle - chilled water
  • 1/2 - ginger, finely chopped
  • 1/2 cup - Curd
  • or 2 tbsp - Lemon juice
  • salt as per taste
  • Curry leaves
  • How to Make Pakhala Bhaata:

    1. First put cooked rice in a bowl and add some chilled water. Add curd or lemon juice according to your choice. Add chopped ginger, salt and curry pata.
    2. Your Orissa delicacy is ready to eat.
    3. Serve it with any kind of bhaaji and onion




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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