Pakhala Bhaata

Pakhala Bhaata is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

250 g - cooked Rice

1 bottle - chilled water

1/2 - ginger, finely chopped

1/2 cup - Curd

or 2 tbsp - Lemon juice

salt as per taste

Curry leaves

Method

  1. First put cooked rice in a bowl and add some chilled water. Add curd or lemon juice according to your choice. Add chopped ginger, salt and curry pata.
  2. Your Orissa delicacy is ready to eat.
  3. Serve it with any kind of bhaaji and onion
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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