Pakhala Bhaata

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 250 g - cooked Rice
  • 1 bottle - chilled water
  • 1/2 - ginger, finely chopped
  • 1/2 cup - Curd
  • or 2 tbsp - Lemon juice
  • salt as per taste
  • Curry leaves

How to Make Pakhala Bhaata

  • First put cooked rice in a bowl and add some chilled water. Add curd or lemon juice according to your choice. Add chopped ginger, salt and curry pata.
  • Your Orissa delicacy is ready to eat.
  • Serve it with any kind of bhaaji and onion