Pakhala Bhaata Recipe

Pakhala Bhaata is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 250 g - cooked Rice
  • 1 bottle - chilled water
  • 1/2 - ginger, finely chopped
  • 1/2 cup - Curd
  • or 2 tbsp - Lemon juice
  • salt as per taste
  • Curry leaves
  • How to Make Pakhala Bhaata:

    1. First put cooked rice in a bowl and add some chilled water. Add curd or lemon juice according to your choice. Add chopped ginger, salt and curry pata.
    2. Your Orissa delicacy is ready to eat.
    3. Serve it with any kind of bhaaji and onion



     

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