Recipe Counter

Pakistani masaledar chicken biryani

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Course: Main Recipe
Cuisine: Asian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3.5

Ingredients

How to Make

  • Wash and soak for 10 mins. Drain and keep aside. Clean and cut chicken in medium pieces.
  • Marinate the chicken in curd, all powders, ginger, garlic paste, slitted green chilly, salt for 1 hr.
  • Heat oil and ghee in a kadai, fry onion till golden brown and keep aside.
  • In the remaining oil, fry cashews and raisins and keep aside.
  • Remove the oil from kadai and put the marinated chicken in it .
  • Cook till its half done adding 2 cups of water.
  • In a vessel, heat little oil add the rice and fry for 2-3 mins.
  • Add spices, half fried onion to it.
  • Measure the stock of the chicken and pour in 1:1.5 ratio.
  • Add chopped pudina and coriander leaves and salt.
  • Cook for 10-15 mins close it with a lid.
  • When water dries off, cook on low flame for 5-10 mins pour ghee on top.
  • Garnish with fried onions, raisins and cashews.
  • Serve with boiled eggs and raitha.