Ingredients

• 4 cups - prawns, peeled
• 8 - cloves garlic, slices
• 1 tsp - chilli powder
• 1 cup - water
• 1 tbsp - sugar
• 4 - onions
• 6 - tomatoes, peeled, seeded and chopped
• 6 - Bay leaves
• 2 tbsp - olives, chopped
• 1 tbsp - pepper
• 4 tbsp - butter
• 4 tbsp - salad oil
• 1 tsp - Salt

How to Make Pakistani Prawns

• Chop onions and garlic and saute in a mixture of oil and butter until golden brown.
• Add tomatoes and cook for 10 minutes.
• Add cleaned prawns, salt, pepper, chilli powder, sugar and 1/2 cup of water.
• Cook till the prawns are pink.
• Add the bay leaves and olives.
• Serve hot.