Website of the Year India 2016



Pakistani Prawns Recipe

Pakistani Prawns is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - prawns, peeled
  • 8 - Cloves garlic, slices
  • 1 tsp - chilli powder
  • 1 cup - water
  • 1 tbsp - Sugar
  • 4 - Onions
  • 6 - tomatoes, peeled, seeded and chopped
  • 6 - Bay Leaves
  • 2 tbsp - olives, chopped
  • 1 tbsp - pepper
  • 4 tbsp - Butter
  • 4 tbsp - salad oil
  • 1 tsp - Salt
  • How to Make Pakistani Prawns:

    1. Chop onions and garlic and saute in a mixture of oil and butter until golden brown.
    2. Add tomatoes and cook for 10 minutes.
    3. Add cleaned prawns, salt, pepper, chilli powder, sugar and 1/2 cup of water.
    4. Cook till the prawns are pink.
    5. Add the bay leaves and olives.
    6. Serve hot.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more