Ingredients

• 500 g - pomfret , cut into 1 inch pieces
• 1 tbsp - ginger-garlic paste
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - coriander seeds, powdered
• 1 tsp - white cumin seeds
• 1 cup - plain yogurt
• Salt, to taste
• Cooking oil, as required

How to Make Pakistani style Fish curry

• Marinate pomfret with salt for 15 mins.
• Fry the fish on medium heat for a minute on both sides.
• In the same oil, sputter cumin seeds, add ginger-garlic paste.
• Cook for 2 mins and add 1/2 cup of water.
• Add red chilli powder, turmeric powder, coriander powder, salt and fry well.
• Add curd gradually, and keep stirring.
• Add fish pieces to the curry.
• Add a little water and simmer till the fish is fully cooked.
• Garnish with fresh coriander leaves.
• Serve hot with jeera rice.