Pakistani style Fish curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

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  • 500 g - pomfret , cut into 1 inch pieces
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander seeds, powdered
  • 1 tsp - white cumin seeds
  • 1 cup - plain yogurt
  • Salt, to taste
  • Cooking oil, as required

How to Make Pakistani style Fish curry

  • Marinate pomfret with salt for 15 mins.
  • Fry the fish on medium heat for a minute on both sides.
  • In the same oil, sputter cumin seeds, add ginger-garlic paste.
  • Cook for 2 mins and add 1/2 cup of water.
  • Add red chilli powder, turmeric powder, coriander powder, salt and fry well.
  • Add curd gradually, and keep stirring.
  • Add fish pieces to the curry.
  • Add a little water and simmer till the fish is fully cooked.
  • Garnish with fresh coriander leaves.
  • Serve hot with jeera rice.