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Pakistani style Fish curry Recipe

Pakistani style Fish curry is a popular Pakistani Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Pakistani Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - Pomfret , cut into 1 inch pieces
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander seeds, powdered
  • 1 tsp - white Cumin seeds
  • 1 cup - plain yogurt
  • Salt, to taste
  • Cooking oil, as required
  • How to Make Pakistani style Fish curry:

    1. Marinate pomfret with salt for 15 mins.
    2. Fry the fish on medium heat for a minute on both sides.
    3. In the same oil, sputter cumin seeds, add ginger-garlic paste.
    4. Cook for 2 mins and add 1/2 cup of water.
    5. Add red chilli powder, turmeric powder, coriander powder, salt and fry well.
    6. Add curd gradually, and keep stirring.
    7. Add fish pieces to the curry.
    8. Add a little water and simmer till the fish is fully cooked.
    9. Garnish with fresh coriander leaves.
    10. Serve hot with jeera rice.




     

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