Pakistani style Fish curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

Rate This Recipe
3.5

Ingredients

How to Make Pakistani style Fish curry

  • Marinate pomfret with salt for 15 mins.
  • Fry the fish on medium heat for a minute on both sides.
  • In the same oil, sputter cumin seeds, add ginger-garlic paste.
  • Cook for 2 mins and add 1/2 cup of water.
  • Add red chilli powder, turmeric powder, coriander powder, salt and fry well.
  • Add curd gradually, and keep stirring.
  • Add fish pieces to the curry.
  • Add a little water and simmer till the fish is fully cooked.
  • Garnish with fresh coriander leaves.
  • Serve hot with jeera rice.