Website of the Year India 2016



Pakistani Style Haleem Recipe

Pakistani Style Haleem is a popular Pakistani Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Pakistani Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Haleem is a thick stew made out of pounded wheat, lentils, goat meat, ghee, dried fruit and saffron. It is originally an Arabic dish and is popular during the Ramzan season

Ingredients

  • 2 kg - Mutton (boneless)
  • 1 tsp - chilli powder
  • 1 tsp - Haldi powder
  • 1 Bay Leaf
  • 250 g - dal Channa
  • 200 g - whole Wheat
  • 50 g - Barley
  • 3 to 4 tbsp - oil
  • Salt to taste
  • For Garnish :
  • Onion
  • Lime slices
  • Green chillies
  • Fresh Coriander leaves
  • Sliced Ginger
  • How to Make Pakistani Style Haleem:

    1. Soak all three grains overnight.
    2. Fry the meat in oil.
    3. Add all the spices and 4 to 5 glasses of water.
    4. Cover and leave on low flame to tenderize until the meat is extremely soft.
    5. Meanwhile, put the grains and dal in a pot with 1 tsp salt,1/2 tsp chilli powder and 1/4 tsp haldi powder.
    6. Add water and cook on low flame till very soft.
    7. When both are soft, mix the meat and grains together and leave on a very low flame.
    8. Keep mashing and mixing.
    9. It starts to boil and becomes bubbly, fry a little onion in oil and add to it.
    10. Remove from heat and serve with garam masala, fresh coriander leaves, green chillies, fried onion and lemon.
    11. Tip :
    12. Whenever frying onion for "bhagaar" or as accompaniment with Haleem, fry on very low heat for a good flavour.
    13. You can hurry it up and fry it on a high heat but you'll just get a burnt sort of flavour.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Hot Prawn Biryani

    Hot Prawn Biryani

    Non-Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian