Pakku (Mutton curry)

Recipe by
Total Time:
1.5 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Easy Chicken Cafreal, Best Chicken Zaibunissa, Easy Broiled Chicken

Rate This Recipe
5

Ingredients

How to Make Pakku (Mutton curry)

  • Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 mins.
  • Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or selroti.