Pakku (Mutton curry)

Recipe by
Total Time:
1.5 hours
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

How to Make Pakku (Mutton curry)

  • Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 mins.
  • Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or selroti.