Pakku (Mutton curry)

Recipe by
Total Time:
1.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Pakku (Mutton curry)

  • Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 mins.
  • Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or selroti.