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Pakku (Mutton curry) Recipe

Pakku (Mutton curry) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg-mutton
  • For marinating paste:
  • 2 tsp - Cumin seeds
  • 2 tsp - dry coriander
  • 1 tbsp - Ginger paste
  • 6 - Cloves
  • 8 flakes - Garlic
  • 1 - onion, chopped
  • 6 - small Cardamom
  • 1/2 inch stick - Cinnamon
  • 1/2 tbsp - Nutmeg powder
  • 1 no - Hing (small)
  • 1 tsp - Turmeric powder
  • 2 tsp - salt
  • How to Make Pakku (Mutton curry):

    1. Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 mins.
    2. Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or selroti.




     

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