Pakoda gravy

Recipe by
Total Time:
20 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Pakoda gravy

  • Make pakodas.
  • Cut onions and smash tomatoes in a mixie.
  • Make ginger-garlic paste after peeling off the skin.
  • Grind grated coconut, poppy seeds, green chillies, cumin seeds, cashew nuts and make them into a paste.
  • Heat oil in a pan/kadai, add cumin seeds, ginger-garlic paste and onions and fry them well.
  • Add tomatoes which are smashed, red chilli powder, turmeric powder, garam masala powder, little salt and curry leaves and boil them for some 3 minutes.
  • Add coconut paste.
  • Finally add pakodas and garnish with coriander leaves.
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