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Pakoda gravy Recipe

Pakoda gravy is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 7 - pakoda
  • 1 - Onion
  • 2 - Tomatoes
  • small quantity - Ginger
  • 3 flakes - Garlic
  • 3 - Green chillies
  • 1/2 cup - grated/Shredded Coconut
  • 1 tsp - Garam Masala powder
  • small quantity - Curry leaves
  • small quantity - Coriander leaves
  • 2 - Cashew nuts
  • 1 tsp - red chili powder
  • 1 tsp - Turmeric powder
  • 2 tbsp - Poppy Seeds
  • 1 tbsp - Cumin seeds
  • salt to taste
  • oil for frying
  • How to Make Pakoda gravy:

    1. Make pakodas.
    2. Cut onions and smash tomatoes in a mixie.
    3. Make ginger-garlic paste after peeling off the skin.
    4. Grind grated coconut, poppy seeds, green chillies, cumin seeds, cashew nuts and make them into a paste.
    5. Heat oil in a pan/kadai, add cumin seeds, ginger-garlic paste and onions and fry them well.
    6. Add tomatoes which are smashed, red chilli powder, turmeric powder, garam masala powder, little salt and curry leaves and boil them for some 3 minutes.
    7. Add coconut paste.
    8. Finally add pakodas and garnish with coriander leaves.
    9. Recipe courtesy: http://tamilveg.blogspot.com/




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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