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Pakoda kurma

Pakoda kurma is a popular Indian Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

For pakoda:

3 tbsp - Channa flour

2 tsp - Rice flour

1 cup - grated Carrots

1 cup - chopped Onions

1/2 tsp - chilli powder

Few freshly chopped Coriander leaves

A pinch of baking soda

Salt

Ingredients for kurma:

2 - Onions

2 - Tomatoes

1/2 tsp - Turmeric powder

1 tsp - ginger- Garlic paste

Salt

Ingredients for grinding:

2 tbsp - Coconut

10 - Cashew nuts

2 - Green chillies

1 tsp - aniseed

Method

  1. Method for preparing pakoda:
  2. In a bowl, mix the flour along with salt, powder and baking soda with sufficient water.
  3. Make a thick batter.
  4. Add the carrot, onion and coriander leaves. Mix them well.
  5. Heat oil in a pan, take small ball size amount from the batter and fry them well in medium flame until they turn golden brown.
  6. Drain them in kitchen towel and keep aside.
  7. Method for kurma:
  8. Heat 3 tsp of oil in a pan, add the onions. Saute till they turn translucent.
  9. Add the ginger-garlic paste and saute them well.
  10. Now add the chopped tomatoes, along with turmeric powder and cumin powder.
  11. Saute them until the tomatoes get cooked well.
  12. Grind ingredients for grinding to a smooth paste with sufficient water.
  13. Now add this with a little water and salt, allow it to boil until you get the thick consistency (adjust the water accordingly to your thickness).
  14. Finally, add the pakodas, garnish with coriander leaves.
  15. Tasty pakoda kurma is ready to serve.
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Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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