Ingredients

• For pakoda:
• 3 tbsp - channa flour
• 2 tsp - rice flour
• 1 cup - grated carrots
• 1 cup - chopped onions
• 1/2 tsp - chilli powder
• Few freshly chopped coriander leaves
• A pinch of baking soda
• Salt
• Ingredients for kurma:
• 2 - onions
• 2 - tomatoes
• 1/2 tsp - turmeric powder
• 1 tsp - ginger- garlic paste
• Salt
• Ingredients for grinding:
• 2 tbsp - coconut
• 10 - cashew nuts
• 2 - green chillies
• 1 tsp - aniseed

How to Make Pakoda kurma

• Method for preparing pakoda:
• In a bowl, mix the flour along with salt, powder and baking soda with sufficient water.
• Make a thick batter.
• Add the carrot, onion and coriander leaves. Mix them well.
• Heat oil in a pan, take small ball size amount from the batter and fry them well in medium flame until they turn golden brown.
• Drain them in kitchen towel and keep aside.
• Method for kurma:
• Heat 3 tsp of oil in a pan, add the onions. Saute till they turn translucent.
• Add the ginger-garlic paste and saute them well.
• Now add the chopped tomatoes, along with turmeric powder and cumin powder.
• Saute them until the tomatoes get cooked well.
• Grind ingredients for grinding to a smooth paste with sufficient water.
• Now add this with a little water and salt, allow it to boil until you get the thick consistency (adjust the water accordingly to your thickness).
• Finally, add the pakodas, garnish with coriander leaves.
• Tasty pakoda kurma is ready to serve.