Pakoda kurma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • For pakoda:
  • 3 tbsp - channa flour
  • 2 tsp - rice flour
  • 1 cup - grated carrots
  • 1 cup - chopped onions
  • 1/2 tsp - chilli powder
  • Few freshly chopped coriander leaves
  • A pinch of baking soda
  • Salt
  • Ingredients for kurma:
  • 2 - onions
  • 2 - tomatoes
  • 1/2 tsp - turmeric powder
  • 1 tsp - ginger- garlic paste
  • Salt
  • Ingredients for grinding:
  • 2 tbsp - coconut
  • 10 - cashew nuts
  • 2 - green chillies
  • 1 tsp - aniseed

How to Make Pakoda kurma

  • Method for preparing pakoda:
  • In a bowl, mix the flour along with salt, powder and baking soda with sufficient water.
  • Make a thick batter.
  • Add the carrot, onion and coriander leaves. Mix them well.
  • Heat oil in a pan, take small ball size amount from the batter and fry them well in medium flame until they turn golden brown.
  • Drain them in kitchen towel and keep aside.
  • Method for kurma:
  • Heat 3 tsp of oil in a pan, add the onions. Saute till they turn translucent.
  • Add the ginger-garlic paste and saute them well.
  • Now add the chopped tomatoes, along with turmeric powder and cumin powder.
  • Saute them until the tomatoes get cooked well.
  • Grind ingredients for grinding to a smooth paste with sufficient water.
  • Now add this with a little water and salt, allow it to boil until you get the thick consistency (adjust the water accordingly to your thickness).
  • Finally, add the pakodas, garnish with coriander leaves.
  • Tasty pakoda kurma is ready to serve.