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Pakodas from Discards

Recipe by
Total Time:
25 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Sev, Best Medhu Vadas for Breakfast, Easy Murungakeerai Vadai

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3

Ingredients

  • 1 cup gram flour
  • 1 slice day old bread
  • 1 onion, sliced thinly
  • 1 tbsp Spinach stems, finely chopped
  • 1 tbsp colocasia leaf stems, finely chopped
  • 1 tbsp Bottle Gourd peels, finely chopped
  • 1 tbsp Cucumber peels, finely chopped
  • 1 tbsp skins from green gram
  • 3 green chillies, finely chopped
  • 1 tbsp coriander leaves, finely chopped
  • 1/4 tsp Turmeric powder
  • 3-4 pinches Asafoetida powder
  • 2 tbsp hot oil
  • Salt to taste
  • Oil to deep fry

How to Make

  • Take sliced onion in a large bowl. Sprinkle a little salt and keep aside for 5 mins.
  • Sprinkle gram flour and add all other ingredients except bread and oil.
  • Mix them with light hand.
  • Soak bread under running water and crumble into mixture.
  • Add hot oil to mixture and mix again lightly.
  • Heat oil in a frying pan and add small dumplings of mixture to oil.
  • Fry on medium flame till light golden, flipping once if required.
  • Serve hot and crisp with chutneys or sauce.