Website of the Year India 2016

Pakodas from Discards Recipe

Pakodas from Discards is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup gram flour
  • 1 slice day old bread
  • 1 onion, sliced thinly
  • 1 tbsp Spinach stems, finely chopped
  • 1 tbsp colocasia leaf stems, finely chopped
  • 1 tbsp Bottle Gourd peels, finely chopped
  • 1 tbsp Cucumber peels, finely chopped
  • 1 tbsp skins from green gram
  • 3 green chillies, finely chopped
  • 1 tbsp coriander leaves, finely chopped
  • 1/4 tsp Turmeric powder
  • 3-4 pinches Asafoetida powder
  • 2 tbsp hot oil
  • Salt to taste
  • Oil to deep fry
  • How to Make Pakodas from Discards:

    1. Take sliced onion in a large bowl. Sprinkle a little salt and keep aside for 5 mins.
    2. Sprinkle gram flour and add all other ingredients except bread and oil.
    3. Mix them with light hand.
    4. Soak bread under running water and crumble into mixture.
    5. Add hot oil to mixture and mix again lightly.
    6. Heat oil in a frying pan and add small dumplings of mixture to oil.
    7. Fry on medium flame till light golden, flipping once if required.
    8. Serve hot and crisp with chutneys or sauce.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Curry Flavoured Noodles
  • KFC Style Chicken Fry

    KFC Style Chicken Fry


  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi