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Pakodas With Left Over Idly Batter Recipe

Pakodas With Left Over Idly Batter is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • Left over Idly Batter
  • 1/4 cup Rice Flour
  • Salt as per taste
  • 3 Green chillies, chopped finely
  • Oil for frying
  • How to Make Pakodas With Left Over Idly Batter:

    1. Mix rice flour in the left over idli batter so that it is of thick consistent.
    2. Now take a spoon full of batter and deep fry in hot oil.
    3. If you want, you can add finely cut onions and green chillies. Tastes great while hot and equally good when cold also.




     

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