Pakodas With Left Over Idly Batter

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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  • Left over Idly Batter
  • 1/4 cup Rice Flour
  • Salt as per taste
  • 3 Green chillies, chopped finely
  • Oil for frying

How to Make Pakodas With Left Over Idly Batter

  • Mix rice flour in the left over idli batter so that it is of thick consistent.
  • Now take a spoon full of batter and deep fry in hot oil.
  • If you want, you can add finely cut onions and green chillies. Tastes great while hot and equally good when cold also.