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Pakodas With Left Over Idly Batter

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Sev, Best Medhu Vadas for Breakfast, Easy Murungakeerai Vadai

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4

Ingredients

  • Left over Idly Batter
  • 1/4 cup Rice Flour
  • Salt as per taste
  • 3 Green chillies, chopped finely
  • Oil for frying

How to Make

  • Mix rice flour in the left over idli batter so that it is of thick consistent.
  • Now take a spoon full of batter and deep fry in hot oil.
  • If you want, you can add finely cut onions and green chillies. Tastes great while hot and equally good when cold also.