Pakode wali kadhi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

How to Make Pakode wali kadhi

  • For making pakodi: In a mixing bowl, mix all the ingredients and sprinkle water little by little and make a smooth dough.
  • Heat a kadai with oil and drop this mixture little by little and fry until it turns golden brown.
  • Drain on an absorbent paper, and keep aside. For making kadhi:
  • Mix yogurt, gram flour, and turmeric powder, salt and 2 cups of water till smooth and lumps free.
  • Bring it to a boil.
  • Now heat oil in a pan, add red chillies, coriander seeds, fenugreek seeds, ginger, and fry for about 1 to 2 minutes.
  • Finally, add chilli powder and curry leaves, give a quick stir and keep aside.
  • Pour the tempering over the kadhi, lower the flame and simmer for 10 to 12 minutes. Keep aside.
  • Re-heat the kadhi and bring to a boil, lower the flame.
  • Drop the pakodis into the simmering kadhi and cook for a few minutes.
  • Serve.
  • Recipe courtesy: Pachanti