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Pakode wali kadhi Recipe

Pakode wali kadhi is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For pakodi:
  • 1 cup - gram flour
  • 1 - Onion
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Ginger
  • Salt to taste
  • Asafoetida - a pinch
  • 1/4 tsp - Turmeric powder
  • Oil for deep frying
  • For kadhi:
  • 2 cups - Curd
  • 2 tbsp - gram flour
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • For tempering:
  • 2 - whole Red Chillies
  • 1/2 tsp - Coriander seeds
  • 1/4 tsp - Fenugreek
  • 2 tsp - grated Ginger
  • 4 to 6 - Curry leaves
  • 1/2 tsp - chilli powder
  • 2 tbsp - oil
  • How to Make Pakode wali kadhi:

    1. For making pakodi: In a mixing bowl, mix all the ingredients and sprinkle water little by little and make a smooth dough.
    2. Heat a kadai with oil and drop this mixture little by little and fry until it turns golden brown.
    3. Drain on an absorbent paper, and keep aside. For making kadhi:
    4. Mix yogurt, gram flour, and turmeric powder, salt and 2 cups of water till smooth and lumps free.
    5. Bring it to a boil.
    6. Now heat oil in a pan, add red chillies, coriander seeds, fenugreek seeds, ginger, and fry for about 1 to 2 minutes.
    7. Finally, add chilli powder and curry leaves, give a quick stir and keep aside.
    8. Pour the tempering over the kadhi, lower the flame and simmer for 10 to 12 minutes. Keep aside.
    9. Re-heat the kadhi and bring to a boil, lower the flame.
    10. Drop the pakodis into the simmering kadhi and cook for a few minutes.
    11. Serve.
    12. Recipe courtesy: Pachanti





     

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