Ingredients

• For Pakodi :
• 1/2 cup - Besan
• 2-3 - Green chillies, finely chopped
• A pinch - Ajwain
• A pinch - Salt
• A pinch - Sugar
• A pinch - Jeera powder
• A few tbsp - Oil
• For Raita :
• 500 g - Sour curds or yoghurt

How to Make Pakodi Raita

• In a bowl, mix all ingredients for pakodi with water till it reaches a thick consistency.
• Make small balls of this dough and fry in oil till golden brown. Keep aside.
• In another bowl take the yoghurt and beat with a whisk till it reaches a creamy consistency.
• Add some salt as per taste.
• Add these fried pakodas to the yoghurt some 3-4 minutes before serving .
• Then it will be slightly crispy.
• Garnish with finely chopped mint for a tangy flavour.