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Pakodi Raita Recipe

Pakodi Raita is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • For Pakodi :
  • 1/2 cup - Besan
  • 2-3 - Green chillies, finely chopped
  • A pinch - Ajwain
  • A pinch - Salt
  • A pinch - Sugar
  • A pinch - Jeera powder
  • A few tbsp - Oil
  • For Raita :
  • 500 g - Sour curds or Yoghurt
  • How to Make Pakodi Raita:

    1. In a bowl, mix all ingredients for pakodi with water till it reaches a thick consistency.
    2. Make small balls of this dough and fry in oil till golden brown. Keep aside.
    3. In another bowl take the yoghurt and beat with a whisk till it reaches a creamy consistency.
    4. Add some salt as per taste.
    5. Add these fried pakodas to the yoghurt some 3-4 minutes before serving .
    6. Then it will be slightly crispy.
    7. Garnish with finely chopped mint for a tangy flavour.


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