Pakoras is a native Indian snack that is popular throughout the country for its sizzling taste. The word 'pakoras' makes us salivate for them.
It is without a doubt our country's favorite snack widely relished in the evening with our evening tea. You can also learn how to make pakoras at home with our authentic recipe guide.
The two main ingredients for making pakoras are vegetables (cauliflower, potato and/or onions) and gram flour. The vegetables of your choice are coated with the gram flour batter and deep fried to make crunchy pakoras. They can be relished with chutney of your choice in the rainy season with your family and friends.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more