Pakwan Dal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Pakwan Dal

  • Pakwan:
  • Mix ghee, salt into flour.
  • Knead into a soft pliable dough.
  • Make small sized balls.
  • Roll into thin puries.
  • Prick all over with a fork or knife.
  • Deep fry in hot oil/ghee till light brown and crisp.
  • Drain, keep aside. Or cool before storing.
  • For dal:
  • Place dal to boil with 3 cups water.
  • Add salt and turmeric.
  • Boil till tender but not mushy.
  • Stir in tamarind chutney.
  • Just before serving pour hot dal in serving dish. Sprinkle all masala powders over dal.
  • Heat ghee in a small pan.
  • When smoking hot, pour over the dal and masalas.
  • Serve hot with pakwan.