Pal Kova

Recipe by
Total Time:
2.5 hours
Serves:1 cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 gallon - milk (about 2 litres)
  • 1.5 cups - sugar (as per taste)
  • 2 tbsp - ghee

How to Make Pal Kova

  • Heat the milk in a heavy bottomed pan. Bring it to a boil.
  • Once it starts boiling, lower the heat to med-low.
  • Stir it once every 10 mins to make sure that the milk does not stick to the bottom.
  • The milk, in about an hour and half or so, will slowly start reducing in volume and turn a sandalwood yellow colour.
  • After 2 hours or so, it thickens.
  • Stir on a continuous basis. Otherwise it will stick to the bottom.
  • Add sugar at this point and keep stirring for another 20-30 mins.
  • When the consistency looks like you can almost roll a ball with it, remove it from the pan, add ghee, stir it well and serve.
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