Ingredients

• 2 cups - coconut milk
• Sugar to taste
• 1 - stick of cinnamon
• 2 - cloves
• 2 - pods of cardamom
• 1 cup - maida
• 1 tbsp - cashews
• 1 tbsp - raisins

How to Make Pal Kozhukatai Kunghi

• Add a splash of water to 1/2 cup maida and knead into dough.
• Roll it out and cut into diamond shapes.
• In a pan, heat coconut milk along with the spices, sugar and the remaining 1/2 cup maida. Stir continuously so that no lumps are formed as you bring it to a simmer.
• Then add the diamond-shaped maida to the pan.
• Bring to a boil. Then take off heat.
• Garnish with cashews and raisins and serve hot.