Pal Kozhukatai Kunghi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Pal Kozhukatai Kunghi

  • Add a splash of water to 1/2 cup maida and knead into dough.
  • Roll it out and cut into diamond shapes.
  • In a pan, heat coconut milk along with the spices, sugar and the remaining 1/2 cup maida. Stir continuously so that no lumps are formed as you bring it to a simmer.
  • Then add the diamond-shaped maida to the pan.
  • Bring to a boil. Then take off heat.
  • Garnish with cashews and raisins and serve hot.