Pal Kozhukatai Kunghi

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Vanilla Cake, Best Eggless Vanilla Sponge Cake, Easy Winter Fruits with Orange Ricotta

Rate This Recipe


How to Make Pal Kozhukatai Kunghi

  • Add a splash of water to 1/2 cup maida and knead into dough.
  • Roll it out and cut into diamond shapes.
  • In a pan, heat coconut milk along with the spices, sugar and the remaining 1/2 cup maida. Stir continuously so that no lumps are formed as you bring it to a simmer.
  • Then add the diamond-shaped maida to the pan.
  • Bring to a boil. Then take off heat.
  • Garnish with cashews and raisins and serve hot.