Website of the Year India 2015

Palada Recipe

Palada is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - Rice ada
  • 2.5 cups - Milk
  • 1/2 cup - water
  • 1 tin - condensed Milk
  • 3 to 4 - elaichi (crush the seeds alone)
  • How to Make Palada:

    1. Wash rice ada in cold water. Boil some water, take it off the heat, add the rice ada to it and keep aside for 15 mins. Drain the water.
    2. Boil 2.5 cups of milk and 1/2 cup water.
    3. Add rice ada to the boiling milk.
    4. Reduce the flame and cook till the colour of the milk starts to change - to light pink. (Also check that the ada is cooked well).
    5. Now pour condensed milk into it and cook for another 5 mins.
    6. If you want the palada to be sweeter, add some sugar.
    7. Sprinkle over some powdered elaichi and immediately remove from heat. Delicious palada is ready.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more