Ingredients

• 1 lbs - spinach
• 1 packet - tofu
• 1 - onion, medium size
• 1- tomato, medium size
• Red chilli powder, to taste
• 1 pinch - turmeric
• Salt to taste
• 1 pinch - cumin seeds
• 2 flakes - garlic (optional)
• Ginger - 1 small piece (optional)
• 2 tbsp - oil

How to Make Palak - Tofu curry

• Wash the spinach thoroughly. Add garlic and ginger then let it boil for 5-8 mins or until its soft. Cool it and then grind to a fine paste along with the tomato.
• Heat oil in a pan and add cumin seeds. When its done, quickly add lengthwise chopped onions, fry them until it turns golden brown.
• Add little turmeric powder, chilli powder and salt. Then add the spinach-tomato paste.
• Add little water to give it a curry consistency. Let it cook for sometime.
• Cut tofu into small square pieces and finally add to the above prepared curry. Let it simmer for a while. Decorate it with coriander or mint leaves if needed.