Palak Aloo

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Palak Aloo

  • Drop washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt.
  • Cover and boil over high flame for 2 minutes. Cool quickly, or hold under running water in a colander.
  • After cooling grind in a mixie, add green chilli and run for a minute. Keep slightly coarse, do not make very smooth.
  • Keep aside.
  • Cut potatoes into big pieces. Heat ghee and fry potatoes till light brown.
  • Drain potatoes, keep aside.
  • In the same hot ghee add the cumin seeds.
  • Add ginger, onions and fry till very tender.
  • Add tomato and further fry for two minutes.
  • Add the dry masalas and fry till ghee separates.
  • Add spinach and potatoes.
  • When they begin to boil, sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juice
  • Just before serving heat butter in a tiny saucepan, add asafoetida.
  • Pour over the vegetable and mix gently. Serve hot with naan or parathas or even rice.