Palak and Dal

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Palak and Dal

  • Pressure cook the dal, palak and the onion for 2 mins.
  • Then grind together coriander leaves, coconut, chillies, and tamarind juice with 1/2 a cup of water.
  • Add to the cooked mixture of dal and palak.
  • Boil for 5 mins. Add salt.
  • Then, in another pan, heat oil and add the crushed garlic, stir for a minute.
  • Add the cooked mixture of palak and dal to it.
  • Boil this curry adding 1/2 a cup of water for 5 mins.