Ingredients

• 2 cups - Cut palak
• 1 - Onion, cut finely
• 1/4 cup - Tur Dal
• 3 - Green chillies
• 2 tbsps - Cut coriander leaves
• 1 tbsp- Grated coconut
• 1 tbsp - Tamarind juice.
• 1 tbsp - Crushed garlic.
• Salt to taste
• Oil - 1 tsp

How to Make Palak and Dal

• Pressure cook the dal, palak and the onion for 2 mins.
• Then grind together coriander leaves, coconut, chillies, and tamarind juice with 1/2 a cup of water.
• Add to the cooked mixture of dal and palak.
• Boil for 5 mins. Add salt.
• Then, in another pan, heat oil and add the crushed garlic, stir for a minute.
• Add the cooked mixture of palak and dal to it.
• Boil this curry adding 1/2 a cup of water for 5 mins.