Palak and Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Palak and Dal

  • Pressure cook the dal, palak and the onion for 2 mins.
  • Then grind together coriander leaves, coconut, chillies, and tamarind juice with 1/2 a cup of water.
  • Add to the cooked mixture of dal and palak.
  • Boil for 5 mins. Add salt.
  • Then, in another pan, heat oil and add the crushed garlic, stir for a minute.
  • Add the cooked mixture of palak and dal to it.
  • Boil this curry adding 1/2 a cup of water for 5 mins.