Palak and Potato Shorba

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Palak and Potato Shorba

  • Combine potato, onion, green chili and all the powders and ginger.
  • Add stock and simmer till potato is well cooked.
  • Add spinach, coriander and mint leaves.
  • Simmer for 10 more minutes.
  • Cool the mixture.
  • Discard ginger and blend in a mixer.
  • Add salt and pepper to taste.
  • Just before serving, melt the butter and fry shahjeera for few seconds and add to shorba.
  • Heat thoroughly and serve garnished with lime slices.