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Palak and Potato Shorba Recipe

Palak and Potato Shorba is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • Potato - 1 cup, peeled and chopped
  • Palak (spinach) - 1 cup, chopped
  • Onion - 1/2 cup, chopped
  • Green chilli 1 (discard seed)
  • cumin powder - 1 tsp
  • coriander powder - 1/2 tsp Cinnamon powder - 1/2 tsp
  • Ginger - 3 cm piece (do not chop)
  • water or stock 1.5 litre
  • Coriander leaves - 2 tbsp
  • Mint leaves - 1 tbsp
  • Butter - 2 tbsp
  • shah Jeera - 1 tsp
  • Lime slices to garnish
  • pepper to taste
  • salt to taste
  • How to Make Palak and Potato Shorba:

    1. Combine potato, onion, green chili and all the powders and ginger.
    2. Add stock and simmer till potato is well cooked.
    3. Add spinach, coriander and mint leaves.
    4. Simmer for 10 more minutes.
    5. Cool the mixture.
    6. Discard ginger and blend in a mixer.
    7. Add salt and pepper to taste.
    8. Just before serving, melt the butter and fry shahjeera for few seconds and add to shorba.
    9. Heat thoroughly and serve garnished with lime slices.




     

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