Ingredients

• 1 cup - besan
• 2 cups - palak, washed and chopped finely
• 1/2 tsp - ajwain
• 2 - tomatoes
• 1/2 tsp - sugar
• water
• salt
• oil
• For gravy:
• 1 -onion
• 1 -garlic
• 1- ginger
• 1 tsp - green chilli paste
• 10 - cashew nuts
• 1 pinch -garam masala
• coriander
• 1 tsp - cumin powder
• salt

How to Make Palak Besan

• Knead besan, palak, ajwain, salt, oil and a little water.
• Make rolls and boil them in water for 10 min. Drain the water and keep it for the gravy.
• Cut the rolls into small rounds and fry them.
• For gravy:
• Take oil in the pan, add the paste and fry for 5 minutes.
• Add salt, sugar, tomatoes and fry again for 5 minutes.
• Add the water kept aside and then boil for 2 minutes.
• Add the fried besan rolls.
• Gravy should be thick.
• Garnish with fresh coriander and garam masala.