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Palak Besan Recipe

Palak Besan is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - besan
  • 2 cups - palak, washed and chopped finely
  • 1/2 tsp - ajwain
  • 2 - Tomatoes
  • 1/2 tsp - Sugar
  • water
  • salt
  • oil
  • For gravy:
  • 1 -onion
  • 1 -garlic
  • 1- Ginger
  • 1 tsp - Green chilli paste
  • 10 - Cashew nuts
  • 1 pinch -garam masala
  • coriander
  • 1 tsp - cumin powder
  • salt
  • How to Make Palak Besan:

    1. Knead besan, palak, ajwain, salt, oil and a little water.
    2. Make rolls and boil them in water for 10 min. Drain the water and keep it for the gravy.
    3. Cut the rolls into small rounds and fry them.
    4. For gravy:
    5. Take oil in the pan, add the paste and fry for 5 minutes.
    6. Add salt, sugar, tomatoes and fry again for 5 minutes.
    7. Add the water kept aside and then boil for 2 minutes.
    8. Add the fried besan rolls.
    9. Gravy should be thick.
    10. Garnish with fresh coriander and garam masala.




     

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