Ingredients

• 1 bunch- spinach leaves
• 100 g - gram flour
• 1 pinch - soda bicarbonate
• 1 big pinch - ajwain
• salt
• Chaat masala

How to Make Palak Bhajiya

• Mix all the above ingredients together with the exception of chaat masala and spinach.
• Add enough water in gram flour to prepare a thick batter.
• Wash and wipe the spinach leaves, dip the leaves into batter one by one and deep fry to a golden colour.
• Drain on brown paper and sprinkle chaat masala on top before serving.