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Palak Bhajiya Recipe

Palak Bhajiya is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 bunch- Spinach leaves
  • 100 g - gram flour
  • 1 pinch - soda bicarbonate
  • 1 big pinch - ajwain
  • salt
  • Chaat masala
  • How to Make Palak Bhajiya:

    1. Mix all the above ingredients together with the exception of chaat masala and spinach.
    2. Add enough water in gram flour to prepare a thick batter.
    3. Wash and wipe the spinach leaves, dip the leaves into batter one by one and deep fry to a golden colour.
    4. Drain on brown paper and sprinkle chaat masala on top before serving.


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