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Palak Chole Fry Recipe

Palak Chole Fry is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - small Onion
  • 1 can - garbanzo beans
  • 1 packet - frozen Palak or 1 packet baby Palak
  • Chilli powder - to taste
  • 1/4 tsp Turmeric
  • A little - mustard, jeera, karipatta, and Red Chillies for seasoning
  • Salt
  • How to Make Palak Chole Fry:

    1. Wash garbanzos or chole and drain them.
    2. In a tawa, heat oil and season with cumin, mustard seeds, and red chillies.
    3. Add sliced onions and fry until soft.
    4. Add frozen palak and fry for 5 minutes.
    5. Then add garbanzos.
    6. Add salt, turmeric, and red chilli powder to it. Mix thoroughly.
    7. Simmer, place lid and let it cook until it is properly cooked. Stir occasionally.


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