Website of the Year India 2015

Palak Chole Fry Recipe

Palak Chole Fry is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - small Onion
  • 1 can - garbanzo beans
  • 1 packet - frozen Palak or 1 packet baby Palak
  • Chilli powder - to taste
  • 1/4 tsp Turmeric
  • A little - mustard, jeera, karipatta, and Red Chillies for seasoning
  • Salt
  • How to Make Palak Chole Fry:

    1. Wash garbanzos or chole and drain them.
    2. In a tawa, heat oil and season with cumin, mustard seeds, and red chillies.
    3. Add sliced onions and fry until soft.
    4. Add frozen palak and fry for 5 minutes.
    5. Then add garbanzos.
    6. Add salt, turmeric, and red chilli powder to it. Mix thoroughly.
    7. Simmer, place lid and let it cook until it is properly cooked. Stir occasionally.


    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Dal Maharani

    Dal Maharani


  • Tasty Mutton and Spicy Chops