Website of the Year India 2016

Palak Chole Fry Recipe

Palak Chole Fry is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - small Onion
  • 1 can - garbanzo beans
  • 1 packet - frozen Palak or 1 packet baby Palak
  • Chilli powder - to taste
  • 1/4 tsp Turmeric
  • A little - mustard, jeera, karipatta, and Red Chillies for seasoning
  • Salt
  • How to Make Palak Chole Fry:

    1. Wash garbanzos or chole and drain them.
    2. In a tawa, heat oil and season with cumin, mustard seeds, and red chillies.
    3. Add sliced onions and fry until soft.
    4. Add frozen palak and fry for 5 minutes.
    5. Then add garbanzos.
    6. Add salt, turmeric, and red chilli powder to it. Mix thoroughly.
    7. Simmer, place lid and let it cook until it is properly cooked. Stir occasionally.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Chettinad Fish Curry

    Chettinad Fish Curry