Ingredients

• 1 - small onion
• 1 can - garbanzo beans
• 1 packet - frozen palak or 1 packet baby palak
• Chilli powder - to taste
• 1/4 tsp turmeric
• A little - mustard, jeera, karipatta, and red chillies for seasoning
• Salt

How to Make Palak Chole Fry

• Wash garbanzos or chole and drain them.
• In a tawa, heat oil and season with cumin, mustard seeds, and red chillies.
• Add sliced onions and fry until soft.
• Add frozen palak and fry for 5 minutes.
• Then add garbanzos.
• Add salt, turmeric, and red chilli powder to it. Mix thoroughly.
• Simmer, place lid and let it cook until it is properly cooked. Stir occasionally.