Palak Chole Fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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4

Ingredients

  • 1 - small Onion
  • 1 can - garbanzo beans
  • 1 packet - frozen Palak or 1 packet baby Palak
  • Chilli powder - to taste
  • 1/4 tsp Turmeric
  • A little - mustard, jeera, karipatta, and Red Chillies for seasoning
  • Salt

How to Make Palak Chole Fry

  • Wash garbanzos or chole and drain them.
  • In a tawa, heat oil and season with cumin, mustard seeds, and red chillies.
  • Add sliced onions and fry until soft.
  • Add frozen palak and fry for 5 minutes.
  • Then add garbanzos.
  • Add salt, turmeric, and red chilli powder to it. Mix thoroughly.
  • Simmer, place lid and let it cook until it is properly cooked. Stir occasionally.